AZAMARA CLUB CRUISES: Executive Chef

Executive Chef with Azamara Club Cruises | CatererglobalWe would like your feedback, please fill in our surveySkip to navigation.

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View employer profileView all jobsJob contact detailsJob: Executive ChefEmployerAzamara Club CruisesPosted22 Oct 2012ReferenceAZA10010ALocationWorldwideJob TitleChefs - Executive/HeadEmployer TypeCruisePositionExecutive ChefSalarynot specifiedEmail this job to a friendAdd to my shortlist

Job description

Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment.  If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime!

We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience.  Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line.

Responsibilities include (but are not limited to):

  

Administering the entire galley department, generating and revising all required reports Ensuring that food quality and portion control are always in line with company's specifications Spot Checking food requisitions for the various cooking stations Performing random food tasting to ensure quality standards are met Ensuring the food preparation is done according to the Recipe Book and USPH guidelines Setting up and maintaining a training program for all galley staff Conducting daily tours of provision area ensuring that correct storing procedures are met Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections Directing, coaching, supporting, supervising and evaluating the performance of direct reports

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