ROYAL CARIBBEAN INTERNATIONAL: Assistant Beverage Manager (RCI100100L)

Assistant Beverage Manager (RCI100100L) with Royal Caribbean International | CatererglobalWe would like your feedback, please fill in our surveySkip to navigation.

Result 0 of 0found

View employer profileView all jobsJob contact detailsJob: Assistant Beverage Manager (RCI100100L)EmployerRoyal Caribbean InternationalPosted18 Oct 2012LocationWorldwideJob TitleBar ManagementEmployer TypeCruisePositionAssistant Beverage Manager (RCI100100L)Salarynot specifiedEmail this job to a friendAdd to my shortlist

Job description

Assistant Beverage Manager ( Job Number:   RCI100100L )

Description

 

At Royal Caribbean International, we believe that great vacations begin with great employees!  As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team.  With our innovative fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us.

We are currently seeking Assistant Beverage Managers to join our team.  Our multi-million dollar beverage operation is an integral part of our success, and this fast-paced division provides a challenging and rewarding professional environment.  Potential candidates must have at least two years of experience overseeing three or more outlets/venues and supervising a minimum of thirty employees.  This position also includes four months paid vacation per year. Potential candidates must have a minimum of five years proven senior management experience in a four or five star hotel, resort or cruise line.  More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you!

Responsibilities include (but are not limited to):

Supervising three to seven employees who each lead a team of forty to seventy crew members;  directing, coaching, supporting, and evaluating to ensure continuous and accurate bar service operation and a motivated team Training employees on aspects of service and selling techniques, cost reduction, and on-the-job training for employees as needed Consistently improving revenue generation through promotions and other relevant efforts, to increase sales in order to meet/exceed expectations Successfully identifying expense reduction opportunities through cost control, and maintaining all ship's bars, lounges, service bars and bar storage areas (as well as outer island bars and storage) while ensuring compliance with health and safety standards Maintaining shipboard outlets:  Ensuring bars are sufficiently stocked with supplies, recording production and operational data in each area, and approving and overseeing inventories, bar par levels, transfers, cocktail parties, and opening/closing bar hours and working schedules Creating a variety of reports and letters utilizing personal computer system and equipment, attending training's and meetings as needed, and other duties as assigned Through excellence in leadership, also consistently supporting Royal Caribbean International's Gold Anchor standards.

Qualifications

 

Hiring requirements:

Minimum of two to three years of progressive bar management experience in a high volume setting, as well as experience simultaneously managing at least three venues (and 30 people), with P&L and cost / inventory control responsibilities Ability to accommodate a four months on / two months off contract schedule for this onboard position Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is preferred Ability to read, write and speak English clearly and distinctly All international applicants must have the ability to obtain C1/D1 visa  (and other relevant visas) when applicable Ability to participate in emergency life-saving drills and required training    

SearchBrowse

Keyword(s)Job TitleAllBar ManagementButlerChairman/CEOChef de PartieChefs & CooksChefs - CommisChefs - Executive/HeadChefs - PastryChefs - SousConciergeChief EngineerConference/BanquetingDevelopment ManagerEAMExecutive Assistant/PAF & B ManagementFinanceGraduateGuest Relations OfficerGeneral ManagerHotel ManagementHousekeepingHuman ResourcesIT ManagerLeisure ManagementLeisure StaffNight ManagerOperations Manager/DirectorPorterReception/ConciergeRestaurant ManagerRevenue ManagerRooms Division ManagerSales & MarketingSpa ManagerSpa TherapistSecuritySteward/essTrainingWaiting StaffHold down control to select multiple options.Job LocationAllAfrica    Algeria    Angola    Benin    Botswana    Burkina Faso    Burundi    Cameroon    Cape Verde    Central African Republic    Chad    Comoro Islands    Congo, Democratic Republic of    Congo, Republic of    Cote d'Ivoire    Djibouti    Egypt    Equatorial Guinea    Eritrea    Ethiopia    French Guiana    Gabon    Gambia, The    Ghana    Guinea    Guinea-Bissau    Guyana    Kenya    Lesotho    Liberia    Libya    Madagascar    Malawi    Mali    Mauritania    Morocco    Mozambique    Namibia    Niger    Nigeria    Rwanda    Senegal    Sierra Leone    Somalia    South Africa    Sudan    Suriname    Swaziland    Tanzania    Togo    Tunisia    Uganda    Zambia    ZimbabweAsia    Bangladesh    Brunei    Burma    Cambodia    China    Hong Kong    India    Japan    Kazakhstan    Kyrgyzstan    Laos    Malaysia    Mongolia    Nepal    North Korea    Pakistan    Philippines    Russia    Singapore    South Korea    Sri Lanka    Taiwan    Tajikistan    Thailand    Turkey    Turkmenistan    Uzbekistan    VietnamAustralia & Oceania    Australia    Fiji    Indonesia    Kiribati    Marshall Islands    Micronesia    Federated States of    Nauru    New Zealand    Palau    Papua New Guinea    Samoa    Solomon Islands    Tazmania    Tonga    Tuvalu    VanuatuCaribbean    Bahamas    Barbados    Cuba    Dominica    Dominican Republic    Haiti    Jamaica    Netherlands Antilles    Puerto Rico    St Kitts & Nevis    St Lucia    St Vincent & the Grenadines    Trinidad & TobagoEurope    Albania    Andorra    Armenia    Austria    Belarus    Belgium    Bosnia & Herzegovina    Bulgaria    Croatia    Cyprus    Czech Republic    Denmark    Eire    England    Estonia    Finland    France    Georgia    Germany    Greece    Hungary    Iceland    Italy    Latvia    Liechtenstein    Lithuania    Luxembourg    Macedonia, FYR of    Malta    Moldova    Monaco    Netherlands    Northern Ireland    Norway    Poland    Portugal    Romania    San Marino    Scotland    Serbia & Montenegro    Slovakia    Slovenia    Spain    Sweden    Switzerland    Ukraine    WalesIndian Ocean    Mauritius    Maldives    SeychellesMiddle East    Afghanistan    Azerbaijan    Bahrain    Bhutan    Iran    Iraq    Israel    Jordan    Kuwait    Lebanon    Oman    Qatar    Saudi Arabia    Syria    United Arab Emirates    YemenNorth America    Canada    United StatesSouth America    Antigua & Barbuda    Argentina    Aruba    Belize    Bolivia    Brazil    Chile    Colombia    Costa Rica    Ecuador    El Salvador    Grenada    Guatemala    Honduras    Mexico    Nicaragua    Panama    Paraguay    Peru    Urugua    VenezuelaWorldwideHold down control to select multiple options.Employer TypeAllHotelRestaurantCruiseOtherHold down control to select multiple options.

Job seekersRecruitersJobseekersLOG IN | Register

Post your job today

HomeFind a JobMy CatererglobalEmail Me JobsMy ShortlistEmployers A-ZRSSCareers AdviceHotel OpeningsBrowse by locationAbout usContact usUseful linksTerms & conditionsPrivacy policyDisclaimer

Catererglobal.com is a trademark of Totaljobs Group Ltd
© Copyright and database rights Totaljobs Group Ltd 2012Powered by: Madgex Job Board Software

View the Original article