ROYAL CARIBBEAN INTERNATIONAL: Cupcake Supervisor (ROY10010CC)

Cupcake Supervisor (ROY10010CC) with Royal Caribbean International | CatererglobalWe would like your feedback, please fill in our surveySkip to navigation.

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View employer profileView all jobsJob contact detailsJob: Cupcake Supervisor (ROY10010CC)EmployerRoyal Caribbean InternationalPosted18 Oct 2012LocationWorldwideJob TitleSales & MarketingEmployer TypeCruisePositionCupcake Supervisor (ROY10010CC)Salarynot specifiedEmail this job to a friendAdd to my shortlist

Job description

Cupcake Supervisor ( Job Number:   ROY10010CC )

Description

 

At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.

 

Royal Caribbean International is currently looking for Cup Cake Supervisor(s). The Cupcake Store Supervisor is responsible for all policies, procedures and activities relating to the smooth and sufficient operation of the Cupcake store. They are responsible for training, ordering and staffing. 

In addition to other requirements, potential candidates should have a Bachelor's degree in Hospitality Management or related field and a minimum of three (3) years sales and management-related experience and/or training; or equivalent combination of education and experience.

Responsibilities include (but are not limited to): 

Direct and coordinate activities involved in operating the Cupcake store. Accountable for meeting and exceeding established sales goals and customer service levels. Direct stock control, inventory, receipt, storing and sales of F&B items. Conducts classes on cupcake decoration and has knowledge of the ingredients & their functions in the production of decorated cupcakes. A hand on knowledge of cupcake decorating is mandatory.

Qualifications

 

         Minimum Requirements

Bachelor degree in Hospitality Management or related field; a minimum of three (3) years sales and management-related experience and/or training; or equivalent combination of education and experience. Ability to write reports and business correspondence.  Ability to effectively present information and respond to questions from employees and customers. Extensive knowledge of food & beverage handling procedures with regard to public health standards. Ability to speak English clearly, distinctly and cordially with guests All international applicants must have the ability to obtain C1/D1 visa  (and other relevant visas) when applicable Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.    

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