CELEBRITY CRUISES.: Executive Sous Chef

Executive Sous Chef with Celebrity Cruises. | CatererglobalWe would like your feedback, please fill in our surveySkip to navigation.

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View employer profileView all jobsJob contact detailsJob: Executive Sous ChefEmployerCelebrity Cruises.Posted22 Oct 2012ReferenceCEL073012EXSULocationWorldwideJob TitleChefs - SousEmployer TypeCruisePositionExecutive Sous ChefSalarynot specifiedEmail this job to a friendAdd to my shortlist

Job description

Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea.

 

We are currently searching for an Executive  Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the Celebrity Food and Beverage department strives to achieve daily.  Working closely with the Executive Chef in our high volume operation, the Executive Sous Chef is responsible for providing each of our guests with an exceptional culinary experience.  Potential employees must have at least three years of related Chef experience in a five star resort, hotel or cruise ship.

Responsibilities include but are not limited to:

Constantly analyzing cost and quality of food production, knows to manage within his set budget and adheres to all company policies

 

Maintaining all standard operational procedures (SOP) as set by the corporate office

 

Assuring safe, quality food products and complete guest satisfaction

 

Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures

 

Working within the food cost budget, always checking/adjusting food requisitions and controls waste

 

Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness

 

Guarantying that menus, recipes, methods, pictures and specifications given by the corporate office are followed exactly

 

Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety

 

Sharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Executive Chef and F&B Manager who is overall responsible

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