REGENT SEVEN SEAS: Sous Chefs/ REGENT SEVEN SEA CRUISES

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View employer profileView all jobsJob contact detailsJob: Sous Chefs/ REGENT SEVEN SEA CRUISESEmployerRegent Seven SeasPosted19 Oct 2012ContactBeatrice MoineLocationWorldwideJob TitleChefs - SousEmployer TypeCruisePositionSous Chefs/ REGENT SEVEN SEA CRUISESSalaryon interviewEmail this job to a friendAdd to my shortlist

Job description

REGENT SEVEN SEA CRUISES/ A looking for experienced Sous Chefs, with strong motivation, leadership and accountability.

REGENT SEVEN SEA CRUISES/ APOLLOSHIPS CHANDLERS, looking for experienced Sous Chefs, with strong motivation, leadership and accountability.

Areas of Accountability

To provide the guests with the highest quality of food product by:

oEnsuring that the designated section is properly staffed, set up and operating as schedule, and stocked up with supplies for the next day’s menu in accordance with anticipated meal counts,

oSupervising the operation and preparation of all food items in designated section, ensuring the right quantity and the highest standards of quality, and full adherence to Regent Seven Seas Cruises standards in food quality,

oEffectively dealing with any operational issues that may arise ensuring standards are not affected,

oSupervising the set up of Buffets from an appearance, presentation, portion and Hygiene point of view, ensuring that items are re-supplied as necessary,

oEnsuring that the Section team is well trained on the job and in company procedures to ensure impeccable consistent product,

oCommunicating the recipes, menus, portions, and presentation of each item to his/her team, ensuring the preparation of all menu items as per recipes provided by Regent Seven Seas Cruises,

oEnsuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,

oImplementing strategies to achieve service goals in conjunction with the Executive Chef,

oMonitoring shipboard activities and takes corrective action as requested to ensure guest satisfaction.

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